If you want to infuse delicious smoky flavor to your dishes during a BBQ party, you need the best pellet tube smoker. This simple device can allow you to add a delicious smoky flavor to your grilling, and you can also use it for cold smoking nuts, cheese, and other foods.

What to Consider While Buying The Best Pellet Tube Smoker

Size, shape, and material

You have spent hours researching and reading other previous users’ reviews about the excellent pellet tube smoker and decided to bring one home. But wait! Before you jump into any decision, let’s read through our detailed buying guide for a deeper insight!

A pellet tube comes in various designs: round, square, strangle, and hexagon shapes. The unique hexagon shape and perforated design of the tube smoker enable the unit to stay lit and burn well for a long time. 

We’ve listed some factors you need to consider when buying:

• Size of tube: it will determine how far the smoke can reach within your grill, normally 12 inches.
• Shape: The pellet tube smokers have a variety of shapes you can choose. The tube’s shape is important for the smoke distribution and the stability to stay at a position.
• Material: Stainless steel is the best choice. The material not only enhances your tube smoker’s longevity but also limits smoke dissipation.

The pellet tube smoker works well with many types of wood pellets, such as mesquite, pecan, hickory, cherry, and wood chips for better flavor and taste.  Your ideal pellet tube smoker should perform both cold and hot smoking and create an additional flavor to the foods through the use of wood pellets.

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Quality

The most important factor when shopping for a pellet tube smoker is its quality. Nowadays, people tend to shop online as it is convenient and time-saving. However, online shopping makes it harder for buyers to have control over the product’s quality.

In that case, it’s advisable to read through the reviews of previous buyers to have an overview of that product. Besides, it would be best to ask your friends, family, or anyone who has experience in buying smokers to go with you.

Is the best pellet tube smoker worth buying?

The popularity of pellet tube smokers is the amazing smoky flavor that it brings to the food. Keep in mind that this device doesn’t help much with the heat or cooking process.

You should know that when you burn pellets in the smoker tube, it doesn’t affect the cooking time or the cooking method. Thus, you really can’t compare smoke-free grilled meat with pellet smoked foods.  

As with the best pellet tube smoker, your foods smell and look delicious with a moderate smoky flavor.

Tips to Buy The Best Pellet Tube Smoker

Let’s scroll down for many useful tips when buying and caring for the best pellet tube smoker!

Easy to clean up

Cleaning is the boring part after a party, no doubt! Depending on the model of your pellet smoker, the method for cleaning your device may differ slightly. Thus, avoid angle-shaped smokers as this device’s shape will give you a painful time cleaning up after use!

It would be best if you went for the shape that is easy to clean and straightforward to use. 

Keep an eye on promotions of major brands

Without a doubt, online shopping gives you an endless list of options when purchasing a pellet tube smoker. 

If you are on a budget, watch out for major brands’ promotions and sale programs to bring home a cheaper yet still high-quality product. Don’t forget to do some research, compare the cost among different brands, go through users’ comments, etc., to make the right buying decision.

Conclusion

As we mentioned earlier, the best pellet tube smoker should come with a suitable shape, size, and durable material. After reading our buying guide, we hope you are now able to settle on a smoker for your next BBQ parties with friends and family.

Besides, consider your budget and the taste of foods you wish when shopping for this device as these two factors will also have a direct effect on your decision. 

Thank you for reading, and see you on our next sharings!

Similar to a hamburger or steak, pork ribs will become chewy, dry, and possibly foul if they are not processed and smoked properly. However, unlike steak, ribs will take more time and meticulous work. If your home has a smoker, do you know “how do you cook ribs in a pellet smoker?”. 

Do not worry, and let us help you! Our article will guide you on cooking the best ribs according to recipe 3-2-1 in a pellet smoker.

Check it out now! 

How Do You Cook Ribs In A Pellet Smoker?

Ingredients

• Pork Ribs: 2-3 racks
• Yellow mustard: ½ cup 
• Traeger rubs: ½ cup
• Honey or Maple syrup: ¼ cup
• Apple juice: 1 cup
• Traeger-Que Sauce or different sauces: ¾ cup

Preliminary Preparations

First, you rinse and remove the rib’s membranes before smoking because these membranes will turn papery during cooking and are difficult to eat. You may use a tiny knife or ask the butcher to take them out for you.  

The next step is to season the ribs; you sweep the mustard, and Traeger rubs on the rib’s sides and let the spices absorb for a while. 

Speaking of the sauce, because there are so many sauces on the market and each has a different taste, you can choose which sauce you like. In our article, we use Traeger-Que – a combination of a sour taste of vinegar and a sweet taste of molasses.  

The 3-2-1 Method

Period Of One Hour

The first step is to set up your smoker temperature of 180 degrees to 200 degrees and wait until the grill is hot.

Then, smoke your ribs for three hours and make sure that the temperature inside the ribs is around 130 degrees after completing this stage.

After the first three hours, you take the ribs out of the smoker and get ready for the next phase. 

Period Of Two Hours

After taking the ribs out of the smoker, you set the temperature to 225 degrees and lay a double layer of aluminum foil on each rack. Next, place the ribs on the aluminum foil and sweep 1/8 of a cup of honey or maple syrup over each side of the ribs.

Now, you add the apple juice and fold up the aluminum foil’s sides to prevent the liquid from spilling out. Then, coat the racks with apple juice again, and cover them with another foil so that the foil completely covers the rack.

Last, place the ribs back on the smoker, cook for two hours, and make sure that the temperature inside the ribs is around 165 degrees after completing this step.

Last 1 hour

After cooking for two hours, each rack is removed from the aluminum foil and disposed of the liquid. 

The next step is to brush the ribs with the sauce you like, place them back in the pellet smoker and continue to cook for about one hour until the temperature inside the ribs is about 180 to 200 degrees. 

You can adjust the temperature to 250 degrees if you do not feel the ribs’ temperature is enough.

Time remaining

After cooking the ribs for six hours, you take the racks out of the smoker and let them cool for about 15-20 minutes, and you can prepare side dishes at this time like salad, cornbread, or crispy onion.

Everything is ready; let’s enjoy the meal together!

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Tips For Cooking Ribs In A Pellet Smoker

• You can change the sauce to suit your taste, and use cornflakes, coleslaw, extra crispy, or potato salad to serve with your smoked ribs. These recipes are very simple to make, and you can refer to them in our upcoming posts.
• Before smoking, you can spread seasoning on the rib racks and leave them for 1-2 days for the best flavor.
• You can use whatever model or brand of smoker you have, as long as you can maintain and control the cooking temperature.
• In case you do not have a smoker, you can smoke your ribs in the oven. Just follow the same instructions as cooking in a pellet smoker – then place your ribs in the oven and adjust the temperature to about 300 degrees.

Conclusion

We believe our article “How do you cook ribs in a pellet smoker” will help you have soft, moist, naturally sweet, and deeply flavored ribs.

Let’s try this smoked pork if you are searching for a new taste from familiar ingredients like pork ribs. Hopefully, with this wonderful dish, you and your family will have comfortable and fun moments together.

Good appetite to you and your loved ones!

In terms of eco-friendly energies, wood pellets have surpassed Biomass to use in daily life. We can conveniently buy the best-rated wood pellets at a supermarket or online stores. There are various types, flavors, and brands of pellets to choose from, which gives us a headache to decide. 

This article will help you with the decision of what are the best-rated wood pellets to buy and vital keys to select high-quality ones. Let’s dig in now!

Best Rated Wood Pellets – How to Differentiate High-Quality from Inadequate ones?

It is impossible to assure 100% whether wood pellets are high quality or not by the appearance. Though there are some significant differences between the decent and the low-quality wood pellets, we can recognize the look and feel when touching them. 

Evenness of Pellets

Highly qualified wood pellets are often produced in chain production. They will have better consistency and even size. Meanwhile, low-quality pellets usually lack firmness and synchronization of length in the same bag. 

The evenness of shots in bulk makes combustion efficient because every pellet provides a similar heat and burning duration. 

Moisture Level 

10-15% is the perfect moisture level wood pellets should contain to burn evenly. The higher moisture wood pellets content, the lower quality they are. 

When selecting wood pellets for cooking, you need to check this criterion carefully. You can check moisture level with your hands, but it is tough to define the pellets’ humidity correctly. Therefore, you should check with a thermometer to get more precise humidity. 

Evenness and moisture level of wood pellets let us know whether the pellets are high quality or not. However, in terms of ash content and energy density, we need deeper examinations and trials to develop a correct evaluation.

Ash Content

According to the European Pellet Council, the ash content represents how efficient the combustion is. The more ash content left after combustion, the worse wood pellets become. 

Experiments show that high-quality wood pellets leave less ash than others, usually below 0.7%. The low ash content also makes cleaning after cooking easier for us.

Besides, wood pellets with several materials, such as pine, polar, and beech, have high efficient combustion. 

Fine Amount

Fine is another term for dust discharged during wood pellets’ combustion. The amount of dust directly affects the burning and heating process’s efficiency. 

Wood pellets are restrained from falling down to the in-feed auger by fines. Nevertheless, fines prevent fuel from feeding the boiler smoothly. 

The amount of fines should be below 1% compared to the weight of wood pellets you use. Buyers prefer wood pellets sold in packs because they make fewer fines than those delivered in bulk. 

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Energy Density

Regarding energy density, also called calorific value, you cannot check it yourself. Energy density is reflected by Heating Value (unit: kW/kg). This figure appears on the packaging of the wood pellets and often varies around 4,6 – 5,1 kW/kg. 

The high density of energy provides the pellets with better combustion. Specifically, the pellets burn longer and give more extreme heat. 

If wood pellets contain high energy density, they heat evenly and effectively; as a result, you can use less pellets at one time.

How to Choose Flavours of Wood Pellets for Different Dishes? 

There are some popular flavors of wood pellets, including Mesquite, Hickory, Apple, Cherry, Pecan for cooking, but choosing the perfect one for your food is not easy.

Here is some experience for you to cook the best meals with the use of wood pellets.

• Poultry: Poultry goes well with most flavors, so it is up to your taste to choose which is preferable.
• Pork: Except for Mesquite’s strong flavour, you can smoke or grill pork with any other flavour of wood pellets.
• Beef: Cooking beef is trickier. You should use Mesquite, Hickory, and Pecan flavour to perfectly neutralize the unpleasant smell and embrace the beef’s freshness. 
• Seafood: Cherry flavour is the most perfect match for seafood. 
• Veggie: Apple and Cherry flavour are changeable to use for cooking veggie. 

5 Best Rated Wood Pellets for Cooking & Grilling

#1 CookinPellets 40H Hickory Smoking Pellets 

#2 PIT BOSS 55433 BBQ Wood Pellets

#3 Green Mountain Grills Hardwood Outdoor BBQ Grilling Pellets

#4 Traeger PEL313 Apple Barbecue Pellets

#5 Camp Chef Competition Blend Pellets

The Bottom Line

The insightful knowledge in this article is from our experience as well as trustable research.

We hope that this brings you enough guidance to choose the best-rated wood pellets and the most suitable flavor for your cooking. 

There are lots of wood pellet brands in the market. Thus, consumers need to consider carefully before buying so that the pellets can enhance the food flavors effectively. 

In this article, we give you a list of wood pellet brand comparisons so that you can have a better view before choosing good wood pellets.

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Wood Pellet Brand Comparison – A Detailed List Of Popular Brands

#1. Cookingpellets

Established 16 years ago, Cookingpellets aims at producing innovative wood pellets for users. Thus, you can hardly find the brand’s distinctive formula in any other manufacturer! 

This pellet brand provides three main types of wood pellets, including hickory pellets, apple mash pellets, and black cherry pellets. Besides, you can mix all of the three types as well. 

Despite marketing only three major pellet products, the Cookingpellets brand has become bestsellers and received the highest rating for more than six years in the industry. Whether you want to use wood pellets for smoking or grilling, Cookingpellets can meet all your expectations.

#2. Lumberjack

The brand was established in 2005 by three expert loggers during their discussion regarding the timber industry’s potential. In October 2008, renewable and high-quality timber fiber products began their “invasion.” 

To create wood pellets that meet all of the customers’ demands, LumberJack offers pure wood pellets that set the brand apart from other wood pellet manufacturers.

LumberJack produces diverse types of wood pellets for their customers to choose from, such as the pecan blend, the supreme blend of hickory, cherry, oak, mesquite blend, MHC competition, fruitwood blend, and so on. Most of those products are suitable for BBQ parties.

#3. Traeger

The main “star” of Traeger is wood-fired grills invented in the past 30 years. The company also provides wood pellet products containing 100% natural hardwood, making it stand out in our wood pellet brands’ comparison list. 

Several unique Traeger wood pellets types have satisfied even the most demanding users. Those products include Traeger turkey blend W/brine kit wood pellets, Traeger signature blend wood pellets, Traeger Texas beef blend wood pellets, and other classic wood pellet types.

#4. Rec Tec

Similar to Traeger, Rec-Tec produces both wood-fired grills and wood pellets. Besides, this brand also widens its customers’ choices by manufacturing Icer, smokebox accessories, etc. The more products Rec-Tec provides, the more choices clients get. 

However, one disadvantage customers often encounter purchasing wood pellets along with a wood-fired grill. Otherwise, their orders are not processed.

#5. Camp Chef

The idea of establishing powerful and portable grills for delicious BBQ meals came to Ty Meason – Camp Chef’s founder when he was so disappointed with bulky cooking equipment. 

Thanks to the simple but durable design, Camp Chef grills have received many compliments and avid users’ recognition. 

After that, more grill types, grill box attachments, and pellet grills have been produced. That is not to mention other kinds of Camp Chef products such as flat-top grills, portable ovens, and so on. 

Cam Chef gives clients various flavors, such as orchard apple, classic alder, southwest mesquite, and so on, at affordable prices in wood pellets. To use them for grilling, you should read the instructions below to get perfect results.

#6. BBQr’s Delight

BBQr’s Delight supplies wood pellets mainly for smoking and grilling. For smoking, clients could mix 6 out of 13 flavors, forming their favorite recipes based on their hobbies and purposes. 

For grilling, you can choose various flavors provided right on its website. Some of the most popular flavors are mastering your beef, apple, black walnut, cherry, hickory, and so on. Besides, you can mix two of them for grilling.

#7. Memphis

Memphis provides users with six different flavors, each of which can bring out the flavor and essence in a specific food type. You can follow the instructions right below to get the best out of the pellets.

While Apple gives you a sweet and fruity flavor, cherry brings out an extra taste of mild. Hickory includes intense bacon flavor, whereas pecan provides you with a light smokey one. Meanwhile, Mesquite contains a spicy flavor, a typical Southwest cooking feature. Moreover, oak includes the flavor of a mild wood fire.

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The Bottom Line

Wood pellets are used for heating, grilling, and even generating process electricity or steaming. We hope that today’s post has given you enough information about wood pellet brand comparison to help you choose products fitting your purposes.