Have you ever tried cooking hamburgers on a pellet grill? This is the first time, isn’t it? Or you have attempted grilling many times, but the burgers didn’t taste as good as you expected?
Don’t worry; we will help you find several useful methods to prepare nice grilled hamburgers. Let’s dive right into this post now!
Cooking Hamburgers On A Pellet Grill – Preparation
Now, let’s get started with the main ingredient of your burgers – the meat. When you choose meat, we recommend using beef or pork from the local stores to ensure its origin and freshness.
The next step will be the food seasoning.
Remember not to overdo your seasoning since many spices will make the meat scorch easily when grilled on a pellet grill. Not to mention the meat is likely to fall apart when you flip it.
Thus, seasoning with only salt and pepper is enough to bring out the flavor.
Some Important Tips For Grilling Burgers
Let’s The Grill Reach Its Desired Temperature
One mistake that first-time grill users often make is that they usually rush into grilling the burgers right away and ignoring the temperature. Keeping a hot grill is a crucial factor which will decide the deliciousness of your food. Thus, keep patience and wait until your grill reaches its temperature.
When the temperature inside the grill reaches about 400-450°F, you can start to cook.
How Long For Cooking Is Enough?
The cooking time is also another must-not-ignore factor when you first grill your hamburgers. Especially, if beef is included in your recipe, the more time you cook, the tougher and chewier the meat becomes! So, timing is king during this step.
However, how long is enough?
The time for grilling one side of the meat piece is about 2-5 minutes, and the cooking time should depend on the thickness and type of meat.
One small piece of advice is you should only flip burgers once during the cooking time, and try to limit flipping many times because this act will make the meat fall apart into small pieces.
Then, you will find it difficult to add the beef between flatbread to make perfect burgers.
Use A Meat Thermometer
How could we know the inside temperature? Or how do you know your meat is well-done or not?
Most of us usually cut the meat to see the inside. However, when you cut, the meat will not be in a full piece, making it difficult to position them inside the bread.
On the other hand, cutting to see inside the meat is not a good idea. Your hands may touch the grill if you’re careless. Besides, cutting will make the juiciness of the meat leak out, making the final product dry.
To avoid all the risks above, we recommend using a meat thermometer. The ideal temperature to have the well-done meat is about 160°F.
Different Levels For The Meat
How would you like your meat? If you want to try different levels, you can refer to the temperatures of each type below.
- Rare – 125°F
- Medium Rare – 135°F
- Medium – 145°F or under is the perfect burger temperature
- Medium Well – 155°F
- Well Done – 160°F
You will have different tastes with different temperature ranges. For an overall experience, try out various flavors to decide which is your favorite, and then you can show off your cooking skills with your friends and family.
We are sure they will be pleasantly surprised by this sweet and delicious treat.
Best Pellet Grill For Cooking Hamburgers
You can look for some product models for reference. They will be useful for your choice.
- Pro 575 Pellet Grill – Bronze
- Traeger Ironwood 650 Pellet Grill
- Traeger Timberline 850 Pellet Grill
- Traeger Pro 780 Pellet Grill – Black
- Pro 780 Pellet Grill – Bronze
Have You Got The Tips?
Have you noted down these tips for cooking hamburgers on a pellet grill? After reading our post, we hope you can apply the tips successfully to cook grilled hamburgers for outdoor BBQ parties at weekends with your friends and family.
Have a wonderful time, and enjoy tasty hamburgers!